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Accidentally bought pork loin instead of pork shoulder -- help!

vvv03 | Mar 22, 201511:27 AM

I bought what I thought was pork shoulder at my Food Coop (vacuum packed, lots of fat on top with the webbing around it, looked just like it!) I already marinated it in the Melissa Clarke marinade (rosemary, olive oil, dijon, garlic, salt and pepper). Now how do I cook it so it's not a terrifically dry mess?

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