The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

+
Home Cooking 16

Accidentally bought pork loin instead of pork shoulder -- help!

vvv03 | Mar 22, 201511:27 AM

I bought what I thought was pork shoulder at my Food Coop (vacuum packed, lots of fat on top with the webbing around it, looked just like it!) I already marinated it in the Melissa Clarke marinade (rosemary, olive oil, dijon, garlic, salt and pepper). Now how do I cook it so it's not a terrifically dry mess?

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions