After my 30 lb free range bird was ravaged over thanksgiving, it is now time to do something with the rich turkey stock I simmered all day yesterday. Suggestions? Our usual split pea soup seems too heavy right now.
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.