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abundance of sage this summer , what to do?!


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Home Cooking 5

abundance of sage this summer , what to do?!

pitu | Jun 16, 2005 02:47 PM

The plants are really staring to take off . . . and I'm swooning after reading the shiso suggestions today.

I make gorgonzola walnut ravioli in sage butter, and on rare occasion malfatti (chard/parmesean balls in sage butter)

I love sage butter, but I'm feeling a little unimaginative for other uses, especially vegetarian or at least a little less heavy.

Perhaps a white bean dip?

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