Had dinner there the other night. The old place in Harrison was right down the street from me, so I had been a frequent customer. The space itself was much brighter and cheerier than the former location. The menu is largely the same (prices went up a bit, though). The food is every bit as good as it was before. Had the crispy chicken with minced garlic (excellent), and the pan fried noodles with giant shrimp (very good). We had a couple of different appetizers, dumplings and spring rolls-- they were very good, too. The man taking the order at the table next to us recommended to them the Hong Kong style clams. He said they were the only restaurant in the area that served them this way, and that they were really special. That table ordered the clams, and were rhapsodizing over them. I wish I had known to order them. Next time.