Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 2

Abercrombie Prix Fixe

The Other Antonius | Apr 11, 2005 09:24 PM

Just wondering how much and how often the menu changes. Also, if there is a seafood dish, will they substitute for a non-seafood dish? I don't know how flexible they are...

Thanks

Want to stay up to date with this post?

Recommended From Chowhound