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Restaurants & Bars 10

Abe & Louies; more than a steak destination?

Pegmeister | Feb 20, 200807:51 AM

Not being much of a steak fan, I tagged along with friends for dinner at Abe & Louies the other day. My tenderloin was perfectly cooked. I loved the mashed potatos with bleu cheese and the spinach sauteed with garlic and mushrooms was just the right side. My only complaint was they whisked away my bread basket and I had to ask for it back. But, on to the good stuff -- the hot fudge sundae was superb. The serving size was huge and the hot fudge sauce (Belgium chocolate) was served on the side in a small chafing dish to keep it at the perfect temperature. All this and topped off with slivered almonds and a chocolate covered strawberry. So, the question is -- What else have I been missing?

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