Postings and reviews dated back to around late 2010 gave the restaurant a huge thumbs up. How's the food nowadays? I'm considering it as my candidate for a relatively cheap ' non- Michelin star' dinner during my up-coming trip to NYC. Any stand out, must order dishes? Also, hope menu does not contain too much Jean George influenced 'Asian-fusion' dishes?! Sometimes I find it a bit overboard! Thx!!