Restaurants & Bars 6

Abbaye Citeaux--at Marche St. Germain

jarona | Aug 8, 2013 05:23 PM

After watching an episode of Epicerie Fine hosted by Guy Martin, in which he extolled the pleasures of Abbaye Citeaux cheese, I hightailed it over to St. Germain to hunt this cheese down.
We found it...and it was spectular. I only wish it was sold in the USA! So my question is--have you ever had any food item that you purchased in France and made an attempt to bring it back home. My mind is spinning for my next trip...............
PS. This cheese was, hands down, the best cheese I've ever had in my life, it was mild, but extremely flavorful..almost like a grassy meadow..I even ate the rind!!!! It was salty/crunchy..heaven!

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