The Chron reported last week that a Roman-style pizza place called A90 (for the Grande Raccordo Anulare that rings Rome) will be opening in the former Pasand space. Chef is coming from Tony Gemignani's Pizza Rock Sacramento.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.