Does this event still exist? If so, when is it held this year? I remember attending several years in a row in the early 80's, and enjoying Vietnamese spring rolls from at least a half dozen different vendors, at least as many different nationalities of empanadas, the best sausage and peppers from an italian butcher just below the port authority, freshly hacked-open coconut and sugar cane, etc. Is the fest still as good as I remember, or for that matter, was it ever as good as I remember?
Hoping to re-live some fond memories.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...