I was swamped at work and couldn't take time off for a vacation this summer. Still, I'd like pretend I'm somewhere exotic, at least for an evening. What are your top five favorite restaurants in Houston for forgetting you're anywhere near Texas?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.