Hi! I'm new here. Thanks for your help in advance.
I've recently started a pie shop, and I'm going to be selling pie by the slice. I'm wondering what's more typical--to cut a 9-inch pie into 6 slices, or into 7?
I'm going to buy wedge-shaped containers for the slices, so I'm hoping to figure out what size slice is most common so I can buy the right size containers.
Thanks for your thoughts!
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...
by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.