Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 11

"This" & "that"

caffey | Feb 18, 2013 09:10 PM

Why are so many of the newish restaurants named "This" & "that". For example, Walrus & Carpenter, Sitka & Spruce, Hook & Plow, Anchovies & Olives. Did I miss any?

Want to stay up to date with this post?

Recommended From Chowhound