Can anybody recommend a good roadfood spot between Reno and SLC? I am aware of Reno's great Basque cooking, but the timing won't be right for that, alas. I'm looking for a great diner or other roadside dive. Thanks in advance!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.