Restaurants & Bars 3

8 weeks of restaurants

Toronto Fastfoodie | Jul 2, 201207:08 AM

So for the next 8 weeks, my kids are at camp, I'm off work (yup, I'm a teacher) and ready to get back into the T.dot restaurant scene. Last I head, Barque is good (was at the friends & family tasting night before it opened), Pizza Liberetto on Danforth takes reservation, and La Societe is great for mussels and people watching. What else do I should I experience before waking up from this summer dream and returning to my real life?

Here are my hates and loves:

Hate sushi (ducking the sushi you're throwing at me right now)
Hate lining up for food (read: restaurants that are super-crowded with long wait times that don't take rezzies. Makes me feel like Oliver in the play, Oliver)
Hate paying too much (I'm a teacher, remember?)
Hate offal…just couldn't get into it, try as I did.

Love meat and veggies; total omnivore
Love being a locavore & "Canadian" cuisine. Yes, I think we do have a cuisine, but I'll save that for another day
Love finding new, cool places. Don't mind driving as long as it is in the 416 and NEAR 905.
Love meals besides dinner-feel free to toss in your favorite brunch, lunch, and bakery joints.
Love makin' my own stuff; any new foodie shops in the T.dot?

Ok. That's it. Now….go!

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