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Springform Pans

Help! Using a 8" springform instead of 9"


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Home Cooking 7

Help! Using a 8" springform instead of 9"

The Oracle | Sep 26, 2007 09:47 AM

....making a cheesecake using an 8" springform instead of a 9". I plan to make the recipe as it reads, but I'm not sure how much batter to leave out. The recipe calls for the cheesecake, plus a sour cream topping to be added after baking. I'm worried I'm going to have a huge mess, if I fill the pan too much with the original batter.

Any ideas/tips on how much batter I should leave out?

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