We're meeting friends along I-78 this weekend and were hoping to find a decent place to eat. We're coming from NJ, they're coming from Allentown. Our main requirement is that the place have a good beer selection. Any suggestions? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.