We're having a club function in February and are looking for a room that will fit about 75 people. The catch is we want to order off the menu and have seperate bills for each family. Can anyone out there help me?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy