I've been meaning to try this place since I checked them out at the Spinazzola Gala, and we're considering them for this weekend. Any thoughts on the place? Good menu options? How crowded are they likely to be on Friday/Saturday night?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.