Home Cooking 18

thank you!

lestblight | Oct 1, 200901:40 PM

so the dinner was a success..

the lasagna was a hit.. just labor intensive .. made 10 individual trays.. 7 x 1.75

roasted tom sauce. fresh pasta. ricotta. and mozz.

with a touch of buchamel and some ground beast from a premium japanese butcher shop here in nyc.

some even finished the entire trey.. i couldmnt have more then 2 bites. i was disgusted by lasagna at that point.

the calimari was good tooo.. though a lil chewy

i was multi tasking between the cake frosting and cleaning the calimari . sorta of a health hazard but dont worry i kept it clean.

any hints on how to make it less chewy?

i made a roasted red pepper sauce for it which was delicious though.

the salad was a hit.. pomegranate seeds. argula. .. balsamic vinegrette..toasted pine nuts.. prosciutto.

and the cake.. well that was a mess.. just ran out of time.. to frost 10 individual mini wedding cakes.. not to mention my frosting skills are weak..

i piped more butter cream to hide the bald spots.. used a herat cookie cutter to cute strawberry hearts and layed it on its lil green stem on top of eac h cake.

but yes.. no more baking for me.

thanks again everyone for your help and input!

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