I just bought 5 lbs of beef round tip steak from Costco- I've never really used this cut of meat...My impression is that the meat will be tough and i'll have to braise/ slow cook it some way or the other. Besides freezing some of the meat, i was thinking some kind of soup of stew, maybe a stir-fry but I'm not really sure what are the best uses for this cut of meat.
I am cooking for only two, what ideas do u have for utlizing this meat in diverse ways? I would love some soup recipes that this meat would be good to use in or any other ideas pleease! Recipes would be much much appreciated, thanks hounds!