Read about a new place in NY magazine called "5 Ninth". They supposedly have a "A gourmet upgradeorganic pork, prosciutto, Boerenkaas, pickled jalapeños, Sullivan St. Bakery baguette, all carefully smooshed in the sandwich pressthat strikes a blow for gourmet upgrades."
Sounds tastey. Really tastey. Just wondering if anyone has heard of this place, or tried this sammy?