I'm driving from LA to the Bay Area at the end of the week. The 5 is bleak. Has anyone found good coffee, breakfast, and/or lunch anywhere between here and there? I mean good. Starbucks in Grapevine doesn't count.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.