We are taking a friend to AGO for his birthday tomorrow and was wondering if anyone has any thoughts on what to order? I've heard and read some good reviews on this restaurant but nothing about a particular dish that I should try.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.