Hi All, Looking for your recommendations for my sister-in-law's 40th celebration in May. It'll be pre-theater at 44th St. Per Se is too expensive and Becco is too bland. Any ideas for something in between those mis-matched dimensions? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.