I'm turning 40 on Tuesday and am taking the day off work to shop with my mom. I'd like to go to lunch some place very pretty with good food. Any ideas? Thanks in advance! (We'll be all over town so flexible on locale.)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.