Anyone actually use this method to make a hard-boiled egg?
Cook at 154 degrees for 4 hours.
From the article linked below:
"After 4 hours the egg got even better. It didn’t have the typical hard-boiled egg sulfuric aroma, and instead had a perfectly pleasant one. The yolk was delicious."
This could almost mean I could start cooking my egg before I go to bed and when I get up breakfast will be ready ...