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4 days in Paris

kingdavid | Dec 3, 201401:22 PM

Hi folks,

Putting together the plan for my 4 days in Paris between Christmas and New Years. Struggling a little bit with closures over the holidays and the weekend. But so far I'm looking at --

Friday - Spring
Saturday - Guy Savoy (our "big" dinner)
Sunday - TBD...suggestions?
Monday - Verjus

What I would like is something a bit more modern/molecular gastronomy, any suggestions here? Akrame, David Toutain, Septime, AG, etc? Should I make any swaps here?

Also -- is Guy Savoy the place to spend my $$$ on Saturday? Or is it too overpriced for what you get.


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