hello, we have thirty six hours in bologna, looking for a great lunch, and a great dinner..i was thinking bitone for dinner, and meloncello, or teresina for lunch...any suggestions, money no object, just looking for great food..thx
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy