Home Cooking 18

What to do with 30 cans salsa?

tigrr_lily | Oct 20, 200505:53 PM

Okay....so a friend and I went a little crazy with canning salsa this year. We were given many free bushels of roma tomatoes and we decided to try canning salsa for the first time. It worked out great but I only eat chips and salsa occasionally...any ideas with what to do with these jars throughout the winter?. One twist: I'm lactose intolerant and most salsa-based recipes seem to involve copious amounts of cheese.

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