+
Restaurants & Bars

3 Star Michelin for Wife's Birthday

theoracle101 | Feb 8, 201907:47 PM     17

I am planning a special trip for my wife's 30th birthday this March. I'm trying to choose a special restaurant, one where atmosphere is not cold or austere. I'm ok with more traditional restaurants over something overtly modern and molecular, but overall looking for a special meal. We don't want a vegetable only restaurant. These caught my eye:

Alain Ducasse at Plaza Athene
Savoy
Epicure at Le Bristol
Le Meurice (two star)
L’ambroise
Leydyon

There is a small chance my wife may not be able to drink alcohol or eat raw fish that month if that affects anything ;) The diner does not need to be strictly 3 star, but for a special occasion I thought it might be ok to splurge.

I also am planning to go to Burgunday/Loire as well, so reccomendations there are welcome.

Want to stay up to date with this post? Sign Up Now ›
1

More from Chowhound

How to Picnic During a Pandemic: What Is & Isn't Safe
Guides

How to Picnic During a Pandemic: What Is & Isn't Safe

by Jessica Merritt | If you’re ready to break out of quarantine for some sunshine and relaxation, a picnic might sound...

10 Grilling Tools Under $25 to Boost Your BBQ Game
Shop

10 Grilling Tools Under $25 to Boost Your BBQ Game

by David Klein | Whether you’re looking to enhance your backyard BBQ game, beef up your next tailgate (keep the faith...

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping
Shop

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping

by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had
Shop

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had

by Simone Paget | Coolers have come a long way in the last few decades. Find a stylish cooler that fits your aesthetic...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.