My cousin's friend raved about this place, and as she said, "he's a chef!". I was wondering if any of you chowhounds have eaten here? It's at 3317 Steiner. I think she said it's asian cuisine. Thanks for your replies.
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.
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