someone is giving me an all-clad saute pot for a gift, & i get to choose: 3 or 4 quart. each pot is the same diameter, with the 4 quart being 3/4" deeper. i'm just assuming the 4 quart would be more versatile so i should go for that, right?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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