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what to do with 3 pounds of beef fat?

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what to do with 3 pounds of beef fat?

adamclyde | Mar 3, 2006 11:29 AM

Had a particularly fatty whole brisket that I trimmed last night and wondered whether I should throw away that fat or see if there was something I could do with it.

If it were pork fat, I'd render into lard. What is beef lard like? That's suet, right? Isn't that what's used for larding a roast? Do you render it like you do with pork fat?

What other good uses are there for beef fat?

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