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My first 3 Michelin star restaurant...


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My first 3 Michelin star restaurant...

juliemarie8 | Jul 1, 2012 12:01 PM

I've been trying to find the most recent posts on opinions about the various 3 star restaurants in Paris but mostly come across reports and opinions from over a year ago. So if there is a recent thread already existing, feel free to point me there instead.

I've never been to a 3 Michelin star restaurant in Paris, and this is one of my goals this year before my birthday in a month. If you were to choose one, which would you choose?

I enjoyed the way that Souphie summed up some places in a thread from 2010:

"Gagnaire is a very crazy, exciting experience, sometimes delicious, always memorable. Le Cinq is hyper-welcoming and luxurious, with food that can be dazzling. L'Arp├Ęge is a one-man show centered on vegetables in which the main character (Passard) is not always present or inspired. All are truly exceptional restaurants, but in differerent ways."

I guess that's what I'm looking for...a sum-up of your favorites so I can best figure out what to choose. Or just your opinion on why you'd choose some over others. I've always enjoyed the food reports and photos from L'Arpege so the food itself draws me there, Ledoyen seems to get consistent rave reviews for excellence of technique, and Gagnaire is appealing because "crazy, exciting & memorable" sounds like fun. Just looking for any updates within the past year of why I may want to consider one place over another.

I live in Paris, so yes, I could try more than one, and hopefully I will, but budget is a factor that prevents me from going to as many places as I would like.

Appreciate any thoughts or opinions you may have!

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