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Cookware 6

3-egg Omelette Pan Size

fingermark | May 31, 201209:20 AM

Ok, so after watching a ton of videos from respectable chefs, the majority seem to agree on a 3-egg omelette. There is no consensus on what sized pan to use for 3-eggs, though. I've heard 10-inch (alton brown), 9-inch (fine cooking), 8-inch (french), and 7-inch (jamie oliver). Is there a reason for using a different sized pan? And what size do you all prefer, and why?

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