I'm going to be spending 3 days in NY, staying in Soho. I'm especially interested in Spanish cuisine (tapas would be great), sushi, szechuan, or any other ethnic or quirky (but good) dining experience. Any suggestions from the hounds?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.