it's been a while so i need some recs in nyc...price is not an issue, but want to stay away from trendy...looking for 1 nite of sushi, 1 italian and one american...thanks chowhounds...by the way, is Blue Ribbon still good?...SSS
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.