Hi, all. I've reviewed variations on my question, especially this thread -- http://chowhound.chow.com/topics/835337 -- but still I have questions, so here it goes:
This will be a pretty quick trip to SF in mid-March, staying near Union Square, been to SF a few times before, and not interested in mainstream tourist stuff like the Wharf and Alcatraz, no car, from urban Chicago, so totally fine with cabs and the BART, like cool, artsy, fringe-y stuff (small art galleries), really enjoy Chicago's Wicker park/Bucktown and NYC's East Village and Chelsea a lot, if that helps pinpoint my preferences, so what do I do/where do I go? (No real bugetary restraints, by the way.)
From the other recent threads I sense that for breakfast I should aim for Mama’s and get there early and, while one of us is in line, the other should get onion foccaccia across the street at Liguria Bakery, or aim for Zazie and then the Ice Cream Bar in Cole Valley. Or Brenda’s?
For lunch, it looks like I should try Delfina Pizzeria in the Mission District (though maybe that’s too close to how I can eat in Chicago?), then walk along Valencia and stop at Tartine bakery. Another lunch choice could be Poc Chuc (Mexican). Dessert, maybe Humphrey Slocumbe?
Then, it sounds like somewhere in there I should plan a picnic with food from the Ferry Building—I saw references to the Tanguito truck, DeLise, Café Cappricio, steamed crab curbside, Alioto’s (ask for the whole crab), Acme sourdough batard/cowgirl cheese/salumi from Boccalone (Miss Piggy sandwich)/box of rettuchi, Roli Roti (porchetta sandwich). If it’s still fun and cool the Haight would be fine with me, or Berkeley. I also saw references to Bar Crudo, Kokkari and Perbacco, and I’ve enjoyed Green’s in the past, but saw no recent favorable references.
Yikes, I’m confused!!
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