General Discussion

What would you do with this?


General Discussion 14

What would you do with this?

John Scar | Feb 11, 2003 08:52 PM

I have a pork loin that I cooked monday night for dinner. I had leftovers tonight. It is, I guess you would say, crusted in a mustard, sage, marjoram, and soy suace mixture. I want to try to extend it a little more. Is there something you would try? My guess is that there is a pound of meat left.

Want to stay up to date with this post?

Recommended From Chowhound