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What would go with . . .

McGeary | May 16, 2006 02:58 PM

I've got a batch of Carb Lover's strawberry balsamic frozen yogurt in progress (and I am very impatient about it!). I'd like to serve it for a friend's birthday tomorrow and am in the mood to do some baking, so I'm pondering what might be good with this. Something deeply, darkly chocolate? Some kind of pound cake? A ricotta tart? Weigh in, please, 'hounds, and if you have tried-and-true recipes to pass along, so much the better. Thanks!

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