Has anyone been here? Was it good or not worth it? I am looking at holding a large dinner there for a corporate event and would appreciate any input anyone has. i can't find anything on it so far! We're looking at The Addison too.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy