Pity I won't be in town for this but passing along jic anyone is interested:
Spice House Notes:
We will be serving a selection of treats from the book, including:
-Apple Cabbage Slaw
-Roasted Poblano Pecan Guacamole
-Pickled Shrimp on Butter Lettuce
-Roasted Pork Tenderloin with Bok Choy and Curried Tomatoes
This is a free event, but please RSVP to 312-274-0378 or email@example.com so we know how much food to prepare.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.