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What do you pick up year after year and what new things are on your radar?
I'm hoping a Spoonful of Sugar (at Marla Baker) will again have their quince sufganiyot for Hanukah: http://chowhound.chow.com/topics/926203
2011 December seasonal specialties thread: http://chowhound.chow.com/topics/822144
2008 Winter holiday bakery roundup: