Here's a link to the ICAP award winners:
I was especially wondering if anyone has looked at/would recommend:
Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro by Lisa Dupar
The Country Cookbook: Seasonal Jottings and Recipes by Belinda Jeffery
The Winemaker Cooks by Christine Hanna
The Southern Foodways Alliance Community Cookbook by Sara Roahen & John T. Edge
If so, I'd love to hear from you!