I'd love to hear what others are planning for restaurant week in Des Moines. Any standout menus? Any must-have dishes you've seen? Love to hear what your plans are! I feel like the menus are much more promising this year!
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.