Home Cooking

Indonesian Malaysian Cookbook of the Month Cookbooks

***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

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***May 2009 COTM*** Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore

foxy fairy | May 1, 2009 07:09 PM

Hi there! Welcome to the links thread for the **May 2009 Cookbook of the Month** -- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. You may wish to bookmark this thread for future reference, as it contains links to all the other threads for this book.

We will use this thread for general commentary, recipe planning, links, discussion of the Introduction and Cuisines and Geography chapter, and any other goodies related to this COTM.

Happy cooking and baking and merry sampling! Yum yum! Enjoy! ♥

Here are the links for the threads for the full length recipe reviews:

Street Foods (satays, salads, and snacks)

http://chowhound.chow.com/topics/616565

Rice and Noodles
http://chowhound.chow.com/topics/616568

Vegetables
http://chowhound.chow.com/topics/616569

Fish and Shellfish
http://chowhound.chow.com/topics/616571

Poultry
http://chowhound.chow.com/topics/616572

Foods of Celebration (beef, goat, and pork)
http://chowhound.chow.com/topics/616573

Tempeh, Tofu, and Eggs
http://chowhound.chow.com/topics/616575

Sweets and Beverages
http://chowhound.chow.com/topics/616576

Ingredients, Techniques, and Equipment
http://chowhound.chow.com/topics/616577

Condiments
http://chowhound.chow.com/topics/6165...

Plus, there's a lively discussion here, as a bunch of us set out on the ingredient quest, gearing up to this COTM:
http://chowhound.chow.com/topics/613977

Happy cooking! Yay for lemongrass tied in knots!

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