True blue foodies looking for a reasonably priced venue either in Los Angeles or preferably the desert for 200 or so people.Also open to ranches near LA? We're not interested in Malibu or beach towns. Any suggestions?
In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.