Home Cooking 7

+20# Fresh Ham Shank - How to cook!??!?

HaterHaute | Jan 5, 201003:32 AM

So I've got this enormous slab of fresh ham shank in my deep freeze. My husband brought it to me from the commissary and it's imported from Germany.

I honestly have no idea what to do with the thing. It's frozen but so far as I can tell it's got a nice fat jacket on it.

Does anyone have any recommendations on how I should approach making this? If I do make it I want to have people over for dinner because it's so huge.

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