Okay we aren't even football fans and I can't tell you when I last looked at anything to do with football but....the new issue Jan/Feb came of Saveur. I may have to try these on the day because they seem so perfect for the occasion.
First Philly Cheesesteak Spring Rolls, they give the recipe for these with a dipping sauce and it is a double wrapped spring roll and second, they cite the Ruby Tuesday Buffalo Chicken Wing wontons as a great new appetizer. No recipe on that one but how hard could that be? The cheesesteak spring roll could also be downsized to a wonton too to make it a bit more bite sized. There goes the good eatng plan. Okay, just one.